Upside-Down Chocolate Cake Recipe
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1 cup packed light brown sugar
½ cup baking cocoa
2 cups water
12 to 14 marshmallow, quartered
1 (2-layer) package chocolate cake mix
½ cup chopped walnuts
Method
- Preheat oven to 350 degrees.
- Combine brown sugar, cocoa, water and marshmallows in greased 9 x 13 inch pan. Mix well.
- Prepare cake mix using package instructions. Spoon over brown sugar mixture. Sprinkle with walnuts.
- Bake at 350 for 25 to 30 minutes or until cake tests done.
- Cool in pan. Invert to serve. Serve with whipped cream or ice cream.




























