Chocolate Cake Recipes

Ingredients

1 box German Choc. cake mix
1 can sweetened condensed milk
1 (12 oz. jar) caramel ice cream topping
1/2 - 1 C. pecans
Cool Whip Topping

Method

1. Mix and bake cake mix as directed.
2. When cake is done, poke holes in top with the tip end of a wooden spoon or a big utility fork.
3. Sprinkle nuts on top.
4. Mix milk and ice cream topping together.
5. Pour over nuts.
6. Top with cool whip.
7. Refrigerate any leftover.

Share on Facebook