Ingredients

1 box German Choc. cake mix
1 can sweetened condensed milk
1 (12 oz. jar) caramel ice cream topping
1/2 – 1 C. pecans
Cool Whip Topping

Method

1. Mix and bake cake mix as directed.
2. When cake is done, poke holes in top with the tip end of a wooden spoon or a big utility fork.
3. Sprinkle nuts on top.
4. Mix milk and ice cream topping together.
5. Pour over nuts.
6. Top with cool whip.
7. Refrigerate any leftover.

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