Ingredients

1 pkg. chocolate cake mix
1 pkg. (small) Chocolate instant pudding
1 3/4 C. milk
2 eggs
1 pkg. (12 oz.) Baker’s chocolate chips
1 C. chocolate syrup
3 C. miniature marshmallows

Method

1. Preheat oven to 350°F
2. Combine cake mix, pudding mix, milk, eggs, and chips in large bowl.
3. Mix by hand until blended about 2 minutes.
4. Pour into greased and floured 13 x 9 inch pan.
5. Bake for 50 to 55 minutes or until cake springs back when lightly touched.
6. Drizzle 1/2 cup of the chocolate syrup over the warm cake.
7. Sprinkle marshmallows evenly over syrup and bake 5 minutes longer or until marshmallows are softened and lightly browned.
8. Drizzle remaining syrup over marshmallows.
9. Cool cake in pan and cut into squares, using knife dipped in warm water.

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