Triple Chocolate Marshmallow Cake Recipe
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| Back to Category: Choc Chip, Rich, Simple/Quick
Ingredients
1 pkg. chocolate cake mix
1 pkg. (small) Chocolate instant pudding
1 3/4 C. milk
2 eggs
1 pkg. (12 oz.) Baker’s chocolate chips
1 C. chocolate syrup
3 C. miniature marshmallows
Method
- Preheat oven to 350°F
- Combine cake mix, pudding mix, milk, eggs, and chips in large bowl.
- Mix by hand until blended about 2 minutes.
- Pour into greased and floured 13 x 9 inch pan.
- Bake for 50 to 55 minutes or until cake springs back when lightly touched.
- Drizzle 1/2 cup of the chocolate syrup over the warm cake.
- Sprinkle marshmallows evenly over syrup and bake 5 minutes longer or until marshmallows are softened and lightly browned.
- Drizzle remaining syrup over marshmallows.
- Cool cake in pan and cut into squares, using knife dipped in warm water.
