Chocolate Cake Recipes

Ingredients

Cake:
1 box chocolate cake mix (any kind)
5.9 box chocolate instant pudding
1 cup sour cream (no low fat here)
4 large
1/2 cup water
1/2 cup veggie oil

Chocolate Topping:
1/3 cup milk
1 cup sugar
5 tablespoons butter
1 cup chocolate chips

Method

Cake:

1. Combine all ingredients & beat on high for 2 minutes. Pour (will be thick) into a greased & floured bundt cake pan.
2. Optional: stir in 3/4 cup of chocolate chips into batter.
3. Bake at 350 for 50-60 minutes. Cool for 15 minutes. Then remove from pan. Top with topping below.

Chocolate Topping:

1. Bring milk, butter and sugar to boil. Simmer for 2-3 minutes. Stirring constantly.
2. Remove from heat & immediately stir in chocolate chips.
3. Beat smooth by hand and pour carefully over cooled cake.

Note: If you want vanilla/white cake mix and use vanilla pudding mix. Can use butterscotch chips or white chocolate chips. Same with topping just use white chocolate. Even for chocolate cake you can use peanut butter chips or peanut butter chips in topping.

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