Ingredients

110 g / 4 oz dark chocolate
115 g / 4 oz or 8 tbsp butter
2 large eggs
60 g / 6 tbsp flour
80 g / 6 tbsp sugar
Dark/white chocolate, cut in small pieces

Method

1. Preheat your oven at 400 F (200C).
2. Melt the chocolate and butter using a double boiler.
3. Greased 6 individual molds (silicone or large muffin pan).
4. Use an electric mixer to mix together the eggs with the sugar, until your preparation has a nice light white colour.
5. Add the flour and mix well.
6. Add the melted chocolate and mix.
7. Pour in the molds and add the extra pieces of crushed chocolate in the preparation.
8. Place in the oven for about 12-13 min and take out.
9. Let cool down a bit before unmolding.

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