Milk Chocolate Candy Bar Cake Recipe
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| Back to Category: Buttermilk/Cream, Cheese/Cream Cheese, Rich, Simple/Quick
Ingredients
1 Swiss Chocolate Cake Mix (18.25 oz)
1 cream cheese, softened (8 oz)
1 cup powdered sugar
1/2 cup granulated sugar
10 Milk Chocolate candy bars with almonds (I used Hersheys)(1.5 oz each)
1 frozen whipped topping, thawed (12 oz)
Method
- Prepare cake batter according to the package directions.
- Pour into 3 greased and floured 8 in round cake pans.
- Bake at 350 degrees for 20 to 25 minutes.
- Cool in pans on wire racks for about 10 minutes; remove from pans and cool completely on wire racks.
- Beat cream cheese, powdered sugar and granulated sugar at medium speed until mixture is creamy.
- Chop 8 of the candy bars finely.
- Fold cream cheese mixture and chopped candy into whipped topping.
- Spread icing between layers and on top and sides of cakes.
- Chop remaining 2 candy bars.
- Sprinkle half of chopped candy bars over cake.
- Press remaining chopped candy along botton edge of cake.
