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Milk Chocolate Candy Bar Cake Recipe

Similar Chocolate Cake recipes: Buttermilk/Cream, Cheese/Cream Cheese, Rich, Simple/Quick


Ingredients

1 Swiss Chocolate Cake Mix (18.25 oz)
1 cream cheese, softened (8 oz)
1 cup powdered sugar
1/2 cup granulated sugar
10 Milk Chocolate candy bars with almonds (I used Hersheys)(1.5 oz each)
1 frozen whipped topping, thawed (12 oz)

Method

  1. Prepare cake batter according to the package directions.
  2. Pour into 3 greased and floured 8 in round cake pans.
  3. Bake at 350 degrees for 20 to 25 minutes.
  4. Cool in pans on wire racks for about 10 minutes; remove from pans and cool completely on wire racks.
  5. Beat cream cheese, powdered sugar and granulated sugar at medium speed until mixture is creamy.
  6. Chop 8 of the candy bars finely.
  7. Fold cream cheese mixture and chopped candy into whipped topping.
  8. Spread icing between layers and on top and sides of cakes.
  9. Chop remaining 2 candy bars.
  10. Sprinkle half of chopped candy bars over cake.
  11. Press remaining chopped candy along botton edge of cake.
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2 Responses to “Milk Chocolate Candy Bar Cake Recipe”

  1. Hey! I love chocolate candies very much and Thanks for providing milk chocolate candy bar cake recipe.

  2. I love chocolate cakes very much and thanks for giving the recipe for milk chocolate candy bar.. definitely I will try this.

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