Ingredients

Easy Black Forest Cake:
1 package Duncan Hines Fudge Cake Mix
1 can Comstock (or other) Cherry Pie Filling
3 eggs

Chocolate Icing:
1 cup granulated sugar
5 tablespoons butter
1/3 cup milk
6 oz. semi-sweet chocolate chips

Method

1. Pour cake mix into large bowl, and whisk to get out the lumps.
2. In medium bowl whisk the 3 eggs with wire whisk until blended well.
3. Add cherry pie filling to the eggs and blend.
4. Add eggs and pie filling to the dry cake mix, and only STIR until well blended.
5. Pour into a greased and floured 9 x 13 in pan (can bake in bundt).
6. Bake until sides shrink from pan (about 25 minutes). Cool.

Icing:

1. On stovetop, bring to boil, sugar, butter, milk and boil 1 minute only.
2. Remove and add chocolate chips.
3. Spread on cooled cake.