Melted Core Chocolate Cake Recipe

Print This Recipe Print This Recipe | Back to Category: Moist, Nuts, Rich

Ingredients

100 g chocolate (at least 70% cocoa)
150 g cream
100 g chocolate ( at least 60% cocoa)
50g butter
3 eggs
30 g grated almond
30 g flour
30 g powder sugar
Pinch of salt

Method

  1. Melt above steam 100 g chocolate and let cream boil in a saucepan.
  2. After chocolate is elted add the warm cream. Pour cream in small round forms as large as a coin and let it freeze over night. So prepare this a day before.
  3. Preheat oven to 175°C and butter a muffin form.
  4. Melt 100g chocolate and add butter. Let it cool for 5 minutes.
  5. Add 3 egg yolks, almond and flour.
  6. Beat egg white with a pinch of salt and powder sugar. After mix it with chocolate mixture.
  7. Fill muffin forms 1/4 and put the frozen chocholate on it and cover with the mixture.
  8. Bake for 20 minutes and let it cool for a minute. Serve.

Share on Facebook Share on Facebook

Share and Enjoy:
  • blinkbits
  • BlinkList
  • blogmarks
  • co.mments
  • connotea
  • del.icio.us
  • De.lirio.us
  • digg
  • Fark
  • feedmelinks
  • Furl
  • LinkaGoGo
  • Ma.gnolia
  • NewsVine
  • Netvouz
  • RawSugar
  • Reddit
  • description
  • Shadows
  • Simpy
  • Smarking
  • Spurl
  • TailRank
  • Wists
  • YahooMyWeb
  • Stumble it

Leave a Comment

You must be logged in to post a comment.