Ingredients

1 cup of all-purpose flour
1 cup of whole wheat flour
3/4 cup of cocoa powder
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1 cup of egg substitute (or 4 eggs)
3/4 cup of vegetable oil
3/4 cup of applesauce
3 cups of grated zucchini

Method

1. Preheat oven to 350 degrees F and grease a 9×13 in baking pan (I used two 9in cake pans).
2. In a medium bowl, stir together the flours, cocoa powder, baking soda, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the egg substitute, oil, and applesauce. Pour mixture into the dry ingredients and mix well.
4. Fold in the zucchini until evenly distributed.
5. Pour into the prepared baking pan.
6. Bake for 45-55 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Wait until the cake is completely cooled and then you can frost the cake with your favorite frosting.

How visitors found this page:

• low fat chocolate zucchini cake
• low fat zucchini chocolate cake
• low fat chocolate zuchinni cake