Ingredients

3 cups flour
3 cups sugar
1/2 cup cocoa
1/2 tsp baking powder
2 sticks margarine
1/2 cup shortening
1/2 tsp salt
2 tsp vanilla
5 eggs
1 cup milk
1 cup chopped nuts

Method

1. Preheat oven to 325
2. Cream margarine, crisco & sugar together.
3. Add eggs, one at a time, beating after each.
4. Add vanilla.
5. Sift flour, cocoa, salt & baking powder together.
6. Alternate milk flour mixture with milk.
7. Pour into a greased & lightly floured tube pan.
8. Pour nuts on top.
9. Bake about 1 hour and 15 minutes.