Lighter Orange White Chocolate And Cranberry Cake
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| Back to Category: Cheese/Cream Cheese, Choc Chip, Fruit, White Chocolate
Ingredients
½ cup light margarine
½ cup Neufchatel cheese
2/3 cup brown sugar, packed
¼ cup Splenda
2 eggs
½ cup vanilla non-fat yogurt
2 Tb grated orange zest
3 Tb orange juice
1 cup whole wheat flour
1 cup flour
2 tsp baking powder
1 ½ cups fresh or frozen cranberries
¾ cup white chocolate chips
Method
- Preheat oven to 350°, coat tube pan or Bundt pan with cooking spray.
- Add margarine, light cream cheese, brown sugar, and Splenda to large mixing bowl and beat with electric mixer on medium speed until fluffy.
- Add eggs one at a time, then yogurt, orange zest and orange juice, mixing well.
- Slowly add the whole-wheat flour mixture to the mixture in the mixing bowl, beating on low speed. Slowly beat in the white flour and baking powder.
- Stir in the cranberries and white chocolate chips with a spoon.
- Pour into the prepared pan and bake 1 hour.
