Ingredients

18 1/4 ounces yellow cake mix without pudding
3 3/8 ounces instant vanilla pudding mix
1/2 cup vegetable oil
1/2 cup water
4 eggs
8 ounces sour cream
3 milk chocolate candy bars chop, 1.55 oz ea
6 ounces semisweet chocolate chips
1 cup pecans chop

Method

1. In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened.
2. Beat 2 minutes on high.
3. Blend in sour cream.
4. Stir in candy bars, chocolate chips, and nuts.
5. Pour into a greased and floured 12-cup fluted tube pan.
6. Bake at 350ºF for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
7. Cool in pan 15 minutes before removing to a wire rack.
8. Cool completely.
9. Chill before slicing.
10. Dust with powdered sugar, if desired.

Note: Can also bake in a 13″x9″ pan for about 45 minutes

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