Ingredients

1 box dark chocolate cake mix
1-1/2 pints heavy whipping cream
2-3 Tbl powdered sugar (to taste)
1 can of cherries
3 eggs
1-1/2 cups of water
1/2 vegetable oil

Method

1. Bake two round cake as per directions on cake box.
2. As cakes are baking, whip or whisk heavy whipping cream with powdered sugar together for icing.
3. After cakes cool, split the two cakes in half so that you have four cakes.
4. Place one cake on plate spread thin layer of icing on cake, then spread a thin layer of cherries on cake.
5. Repeat twice for the next two layers.
6. Spread the rest of icing and cherries on top of cake.