Girlfriend’s Four-Layer Chocolate Cherry Cake Recipe
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| Back to Category: Buttermilk/Cream, Dark Chocolate, FruitIngredients
1 box dark chocolate cake mix
1-1/2 pints heavy whipping cream
2-3 Tbl powdered sugar (to taste)
1 can of cherries
3 eggs
1-1/2 cups of water
1/2 vegetable oil
Method
- Bake two round cake as per directions on cake box.
- As cakes are baking, whip or whisk heavy whipping cream with powdered sugar together for icing.
- After cakes cool, split the two cakes in half so that you have four cakes.
- Place one cake on plate spread thin layer of icing on cake, then spread a thin layer of cherries on cake.
- Repeat twice for the next two layers.
- Spread the rest of icing and cherries on top of cake.


























