German Chocolate Caramel Cake Recipe
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Ingredients
1 box German chocolate cake mix
3 large eggs
1-1/3 cups milk
1/3 cup oil
1 container caramel frosting
1 jar caramel ice cream topping
Method
- Mix all ingredients except caramel topping and frosting then mix on high until nice and thick.
- Bake in a rectangular sprayed cake pan for 45 minutes at 350.
- When cake is finished let cool 10 minutes then poke 24 holes across top with a wooden spoon.
- Spread caramel topping over cake filling holes.
- Once cake is completely cooled frost with caramel frosting.
