Ingredients

1 cup sugar
1 cup oil
4 eggs, beaten
1 teaspoon baking powder
1-16 ounce can chocolate syrup
1 teaspoon vanilla
1 cup flour

Method

1. In large bowl, combine all ingredients. Blend well.
2. Pour into greased and floured 9 x 13 inch pan.
3. Bake 30-35 minutes. Please do not overcook.
4. Frost with favorite frosting.
5. Toasted nuts, optional. Great with vanilla ice cream.

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