Fudge Fudge Chocolate Syrup Cake Recipe
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Ingredients
1 cup sugar
1 cup oil
4 eggs, beaten
1 teaspoon baking powder
1-16 ounce can chocolate syrup
1 teaspoon vanilla
1 cup flour
Method
- In large bowl, combine all ingredients. Blend well.
- Pour into greased and floured 9 x 13 inch pan.
- Bake 30-35 minutes. Please do not overcook.
- Frost with favorite frosting.
- Toasted nuts, optional. Great with vanilla ice cream.
























