Ingredients

1 ¾ cups cake flour
½ cup white sugar
½ teaspoon salt
½ teaspoon baking powder
¾ teaspoon baking soda
1/3 cup unsalted European-style butter
5 oz Green & Black’s Maya Gold chocolate, chopped
½ cup buttermilk
½ cup strawberry yogurt
1 teaspoon vanilla extract
2 eggs
¼ cup pure strawberry preserves

Method

1. Sift together cake flour, sugar, salt, baking powder, and soda.
2. Melt together butter, chocolate, and buttermilk over a double boiler or in the microwave.
3. Stir in yogurt and vanilla.
4. Add chocolate mixture to dry ingredients and mix.
5. Add eggs and strawberry preserves, and beat for 2 minutes with a whisk.
6. Bake for 25 minutes, or until tests done.

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• freedom cake recipe

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