Ingredients

1 box German chocolate cake mix
1 can coconut pecan frosting
1 cup large pecan pieces
1 cup water
3 eggs
1/2 cup vegetable oil
14 ounce can sweetened condensed milk

Method

1. Preheat oven to 350.
2. In a large mixing bowl beat cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk on low speed until moistened then beat on high for 2 minutes.
3. Pour into well greased and floured rectangular baking pan and bake for 40 minutes.
4. In saucepan combine canned frosting, 1/2 cup sweetened condensed milk and pecans.
5. Cook over medium heat until thoroughly blended then spread over warm cake.

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