Chocolate Cake Recipes

Ingredients

2 cups cold milk
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box

Method

1. Pre-heat oven to 350 degrees.
2. Make cake as directed, in a 13 by 9 pan; allow to cool.
3. With the handle of a wooden spoon, poke the cake every half inch.
4. With a whisk, beat the pudding mix and milk together for two minutes.
5. Evenly pour the pudding mixture over cake.
6. To loosen the cake, run a knife along the sides.
7. Refrigerate for about two hours.

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