Easy Chocolate Cherry Cake Recipe
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| Back to Category: Buttermilk/Cream, Fruit, Fudge, Nuts
Ingredients
2 (21-oz) cans cherry pie filling
1 cup semisweet chocolate morsels
¼ cup sugar
1 box chocolate fudge cake mix
1 cup finely chopped pecans
¾ cup butter, cut into teaspoon-size pats
Fresh whipped cream (optional)
Method
- Preheat oven to 350°. Lightly grease a 13×9x2” baking dish.
- Spread cherry pie filling over bottom of prepared baking dish.
- Sprinkle evenly with chocolate morsels and sugar.
- Spread dry cake mix over sugar, covering pie filling.
- Sprinkle evenly with chopped pecans.
- Place butter pats over cake mix, covering cake mix as evenly as possible.
- Bake 1 hour; let cool 30 minutes before serving.
- Serve with whipped cream, if desired.
