Double Chocolate Chunk Pudding Cake Recipe Recipe
Similar Chocolate Cake recipes: Basic IngredientsIngredients
Topping:
1 cup light brown sugar
3/4 cup water
3 tbsp Fry’s Cocoa
2 tbsp butter
Pudding:
2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup softened butter
1 cup white sugar
2 eggs beaten
3/4 cup warm milk
1 cup finely chopped semi-sweet chocolate (may use chocolate chips)
Method
Topping:
Combine brown sugar with water, cocoa and butter in a medium sauce pan over medium-high heat. Bring to a boil and simmer 5 min. Cool slightly.
Pudding:
- Preheat oven to 350F. Grease ten 1/2 cup custard cups or ramekins and place on baking sheet.
- Stir flour with baking powder and salt. Set aside.
- Beat butter with sugar until fluffy. Beat in eggs. Blend flour into butter mixture in 3 additions, alternating with milk and scraping the side of the bowl as needed. Fold in chopped chocolate.
- Divide batter among the prepared dishes. Divide topping over batter (topping will sink when put in oven).
- Bake for 25 minutes or until tester inserted in centre comes out clean.
- Cool slightly; turn out onto plates



