Chocolate Cake Recipes

Ingredients

Chocolate Cake Recipe:
2.5 Cups Flour
1 Tablespoon Cornstarch
2 teaspoon Baking soda
1/4 teaspoon Salt
1/3 Cup Cocoa
2 Cups Applesauce
1 Cup of Pineapple juice

Fruity Chocolate Frosting Recipe:
1 packet (37 grams) of Chocolate Pudding powder (without added sugar)
2 Cups of Pineapple juice
1/8 teaspoon of Vanilla extract (make sure there is no added sugar)

Fruity Chocolate Vanilla Whipped Cream Recipe:
200 grams of Whipping Cream
1/4 teaspoon of Vanilla extract (make sure it’s sugar free)
4 Tablspoons of cold or room temperature Fruity Chocolate Frosting

Method

Cake:

1. Heat oven to 163°C (325°F).
2. Mix all of the dry ingredients together in a large bowl.
3. Add applesauce and pineapple juice.
4. Mix well until batter is smooth.
5. Pour into a bread mold.
6. Bake for 50-60 minutes, until done.
7. Check to see if it’s done by inserting a toothpick into the center of the cake. If it comes out clean, it’s done.

Fruity Chocolate Frosting:

1. In a small bowl, mix together 6 Tablespoons of the 2 cups of pineapple juice with the pudding powder until creamy.
2. In a small pot, bring the rest of the pineapple juice to boil. Remove from heat.
3. Pour in creamy mixture and stir. Boil for an additional 2 minutes, and then remove from heat.
   Refrigerate or pour over your cake warm.

Fruity Chocolate Vanilla Whipped Cream:

1. With an electric mixing wand (with whisk attachment), whisk the cream until it forms soft peaks.
2. Add the vanilla extract and whisk shortly just to distribute the flavor.
3. Add the chocolate frosting and whisk until hard peaks form.

Share on Facebook