Dark Chocolate Cake With Rich Chocolate Frosting Recipe
Similar Chocolate Cake recipes: MoistIngredients
Cake:
2 cups cake flour
2 cups white sugar
1 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons baking soda
3 eggs
1 teaspoon vanilla extract
1 cup cold brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
Rich Chocolate Frosting:
1 cup butter-softened,no substitutes
1 cup baking cocoa
1/2 teaspoon vanilla extract
1/2 cup milk
4 cups confectioners’ sugar
1 teaspoon vanilla extract
Method
Cake:
- Preheat oven to 350 degrees.
- Grease and flour two 9″ cake pans or one 9×13 pan.
- In a large mixing bowl,combine flour,baking powder,salt,soda,cocoa,and sugar.
- Make a well in the center and add the eggs,coffee,buttermilk,vanilla,and oil.
- Mix until well combined. Batter will be thin.
- Pour batter into prepared pan(s).
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Let layers set for 10 minutes then turn out onto wire cooling racks.
- Cool completely.
Frosting:
- In a large mixing bowl,cream butter.
- Gradually beat in confectioners’ sugar,cocoa, and vanilla.
- Add milk until frosting reaches spreading consistency.
- Frost cake.



