Ingredients

1 pkg reduced fat yellow cake mix
1 c fat-free plain yogurt
3/4 c skim milk
2 tbsps olive oil
1/2 cup egg beaters
3 ozs fat-free vanilla pudding mix
1/4 c reduced fat chocolate chips
1/4 c walnuts, toasted

Method

1. Preheat oven to 350.

2. Prepare a 12-cup tube pan or eight miniature tube pans with cooking spray and flour; set aside.
3. In a mixing bowl, combine cake mix, yogurt, milk, oil, eggs, and pudding mix. Mix well.
4. Fold in chocolate chips and walnuts. Pour into prepared pan.
5. Bake for 55 minutes.