Chocolate Cake Recipes

Ingredients

12 tablespoons unsalted butter
6 ounces semisweet chocolate
1 cup granulated sugar
3/4 cup sifted flour with 1 tablespoon salt
6 eggs separated
1 teaspoon vanilla
1 can sour cherries drained

Method

1. Preheat oven to 350.
2. Melt chocolate and butter together then let cool slightly.
3. Beat egg yolks and sugar until lemon colored.
4. Add chocolate and egg whites then pour into buttered spring form pan.
5. Sprinkle drained cherries evenly on top.
6. Bake 55 minutes then cool 15 minutes.
7. Run knife around edge to loosen.
8. Let cool completely and remove from pan.

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