Ingredients

1 1/4 c margarine or butter
1/2 c unsweetened cocoa
1 c water
1 1/2 c firmly packed brown sugar
1 tsp baking soda
1 tsp ground cinnamon
1 14oz can sweetened condensed milk
2 eggs
1 tsp vanilla

Method

1. Melt 1 cup margarine; stir in 1/4 cup cocoa, then the water.
2. Bring to a boil and remove from heat. Set aside.
3. Combine flour, brown sugar, baking soda, cinnamon and salt.
4. Add cocoa mixture and beat well.
5. Stir in 1/3 cup of condensed milk, eggs and vanilla.
6. Pour into a greased jelly roll pan or 11 x 14 baking pan.
7. Bake 15 minutes at 350 degrees.