Ingredients

1 box chocolate fudge cake mix
Water, vegetable and eggs called for on cake mix box
4 ounce size milk chocolate instant pudding mix
2 cups cold milk

Method

1. Preheat oven to 350. Make and cool cake as directed on box for rectangular pan. Poke cake with handle of wooden spoon in several places.
2. In medium bowl beat pudding mix and milk with wire whisk for about 2 minutes. Pour pudding evenly over cake.
3. Run knife around sides of pan to loosen cake.
4. Refrigerate 2 hours.
5. Store loosely covered in refrigerator.

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