Ingredients

1 box Duncan Hines Dark Chocolate Fudge cake (although any chocolate cake will do)
1 1/3 cup water
1/2 cup veg. oil
3 lg. eggs
1 lg. can sliced peaches
1 container cool whip
Chocolate shavings

Method

1. Prepare cake according to package directions using next 3 ingredients
2. Take 1/2 of peaches and chop into bite size pieces, set aside
3. Once cake is cooled, frost with cool whip
4. Take chopped peaches and put on cake layer
5. Add second layer and frost with rest of cool whip
6. With remaining peaches, place on top of cake in fan pattern
7. Cover with chocolate shavings

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