Ingredients

125g butter
100g dark chocolate broken into pieces
300g thin cut marmalade
150g caster sugarpinch salt
150g self raising flour
2 large eggs

Method

1. 20cm springform tin ,buttered and floured
2. Oven 180/gas 4
3. Melt butter and then stir in the chocolate.
4. Mix until smooth and melted.
5. Now, add the marmalade,sugar,salt and eggs
6. Stir with wooden spoon until well mixed.
7. Beat in the flour bit by bit.
8. Pour into tin and bake for approx 50mins.
9. Leave to cool.
10. The icing is a matter of choice, you could pour some melted chocolate and mix with some butter spread over the cake and sprinkle chocolate hundred and thousands.
    Alternatively, buy a packet of cadburys snaps. When the cake is cooling add a single layer of this very thin crisp chocolate on top as the cake cools the chocolate layer hardens and you are left with a delicious crisp topping.

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