Chocolate Malt Ice Cream Cake Recipe
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| Back to Category: Buttermilk/Cream, Simple/Quick
Ingredients
12 ice cream sandwiches, unwrapped
1 can (6.5 oz) chocolate whipped light cream
1 1/2 cups malted milk balls, very coarsely chopped (1 cup)
Method
- Arrange 4 ice cream sandwiches long sides touching on a serving plate.
- Squirt an even layer of chocolate whipped cream over top.
- Scatter with 1/3 cup chopped malted milk balls.
- Repeat layers twice, garnishing top with a few whole malt balls, if desired. Freeze 6 hours until firm.
- If not serving immediately, cover tightly with plastic wrap and freeze up to 1 week.
