Chocolate Cake Recipes

Ingredients

1 box of white or yellow cake mix
1 1/4 cup fresh sour cream
1/2 cup of veg. oil
4 eggs
3/4 cup of chopped macadamia nuts
1 cup of premium chocolate chips
1/4 cup of granulated sugar
2 tsp. cinnamon

Method

1. Preheat oven to 325 degrees.
2. Use a Baker’s Spray in the bottom of an angel or tube pan OR oil and lightly flour the bottom of the pan.
3. In a large bowl, combine the eggs, oil, sour cream and cake mix.
4. Combine thoroughly.
5. Mix the sugar, nuts and cinnamon in a separate bowl.
6. Place half of the cake batter into your pan.
7. Sprinkle all but about 2TBs of the nut and cinnamon mixture over this layer.
8. Pour the chocolate chips over the nut and cinnamon layer.
9. Cover with the rest of the cake batter.
10. Sprinkle the top of the cake with the remaining nuts and cinnamon mix.
11. Bake for 1 hour and 10 minutes and check using a stick, knife or toothpick to see if cake is done. If not, bake for 10 more minutes.
12. Let cake cook completely before removing from pan and serve.

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