Ingredients

2 packages devil food cake mix; make as directed
1 1/2 cups butter, softened
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla
4 ounces chocolate chips; chopped finely

Method

1. Bake cake as directed.
2. Cool completely.
3. Slice cake into three layers
4. Whip butter, powdered sugar, milk & vanilla frosting consistency.
5. Spread icing on each layer of cake alternately; sprinkle chocolate chip pieces between each layer and on top.
6. Refrigerate before serving and keep leftovers in refrigerator.

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