Chocolate Kahlua Cake Recipe
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Ingredients
Spray for misting pan
flour for dusting pan
1 pkg plain devil’s food cake mix
1 pkg chocolate instant pudding
3/4 cup Kahlua
1/2 cup water
1/2 cup vegetable oil
4 large eggs
Glaze:
1 cup confectioners’ sugar
1/4 cup Kahlua
Method
- Preheat over to 350F
- Lightly mist a 12-cup Bundt pan with vegetable spray, then dust with flour
- Place cake mix, pudding mix, Kahlua, water, oil and eggs in a large mixing blowl.
- Blend with mixer on low speed for 1 minute. Then medium for 2 to 3 minutes more. Batter should look thick and smooth.
- Pour batter into pan and smooth with rubber spatula
- Bake cake 45 to 47 minutes
- Cool cake on wire rack to cool for 20 minutes
Glaze:
Place confectioners’ sugar and Kulua in a small bowl and stir until well combined. Spoon the glaze over the top of the warm cake
