Chocolate Flan Cake Recipe
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Ingredients
1 box chocolate cake mix
Ingredients to make cake as directed on box
1 jar of caramel ice cream topping
1 can sweetened condensed milk
1 can evaporated milk
1/2 cup regular milk (use whole milk for this)
8 ounces cream cheese, softened
1 teaspoon vanilla
5 eggs
Hot water
Method
- Preheat oven to 350 degrees; spray a 12-cup bundt pan with cooking spray
- Pour caramel topping into bundt pan, distributing equally
- Prepare cake mix according to package directions
- Pour the prepared cake batter into the cake pan over the caramel topping
- Pour condensed, evaporated and regular milks into a blender or mixing bowl
- Add softened cream cheese, vanilla and eggs; blend or mix until smooth
- Pour the milk (custard) mixture very carefully over the cake batter
- Spray a sheet of aluminum foil with cooking spray and cover the bundt pan tightly with the foil
- Set the Bundt pan into a large baking pan and put it into the oven
- Carefully pour hot water into the larger pan to a depth of 2 inches
- Bake two hours; remove cake from water bath and oven
- Allow cake to cool for 15 minutes
- Remove aluminum foil
- Invert cake onto a large plate. The caramel topping should flow down the sides!
- Cool cake completely then refrigerate.
Hey! I love chocolate candies very much and Thanks for providing milk chocolate candy bar cake recipe.
I love chocolate cakes very much and thanks for giving the recipe for milk chocolate candy bar.. definitely I will try this.