Ingredients

1 box chocolate cake mix
Ingredients to make cake as directed on box
1 jar of caramel ice cream topping
1 can sweetened condensed milk
1 can evaporated milk
1/2 cup regular milk (use whole milk for this)
8 ounces cream cheese, softened
1 teaspoon vanilla
5 eggs
Hot water

Method

1. Preheat oven to 350 degrees; spray a 12-cup bundt pan with cooking spray
2. Pour caramel topping into bundt pan, distributing equally
3. Prepare cake mix according to package directions
4. Pour the prepared cake batter into the cake pan over the caramel topping
5. Pour condensed, evaporated and regular milks into a blender or mixing bowl
6. Add softened cream cheese, vanilla and eggs; blend or mix until smooth
7. Pour the milk (custard) mixture very carefully over the cake batter
8. Spray a sheet of aluminum foil with cooking spray and cover the bundt pan tightly with the foil
9. Set the Bundt pan into a large baking pan and put it into the oven
10. Carefully pour hot water into the larger pan to a depth of 2 inches
11. Bake two hours; remove cake from water bath and oven
12. Allow cake to cool for 15 minutes
13. Remove aluminum foil
14. Invert cake onto a large plate. The caramel topping should flow down the sides!
15. Cool cake completely then refrigerate.