Chocolate Eclair Cake Recipe
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| Back to Category: Buttermilk/Cream, Choc Chip
Ingredients
2 packets instant vanilla pudding
3 cups skim milk
1- 9 oz. carton of cool whip
1 tab butter
1 box graham crackers
6 oz. pack of chocolate chips
4 tbsp. of shortening
4 tbsp. milk
4 tbsp. white caro syrup
Method
- Whip pudding and milk in a small bowl. Mix in cool whip.
- Lightly butter bottom of pan. Layer graham crackers to cover the surface.
- Spread pudding mixture across crackers, and top with another layer of graham, layer of pudding, and one more layer of graham.
- Heat chocolate chips, shortening, milk, and caro syrup over medium heat.
- Pour over top layer of graham crackers and let chill in refrigerator for at least 6 hours.
