Ingredient

Cake:
1 box graham crackers
2 small boxes of vanilla instant pudding
3 cups cold milk
8 ounces cool whip

Frosting:
4 Tbs. cocoa
2 Tbs. vegetable oil
2 tsp. vanilla extract
3 Tbs. softened butter
2 Tbs karo syrup
1 1/2 cups confectioner’s sugar
3 Tbs. milk

Method

1. Butter a 13″ X 9″ dish.
2. Line bottom with gaham crackers.
3. Mix pudding with milk; add cool whip, mix and spread 1/2 over crackers, place anouther layer of crackers and spread remainder of pudding mixture over the crackers, place a third layer of crackers.
4. Refrigerate for 2 hours.

Frosting:

1. Beat all of the ingredients for frosting until smooth.
2. Frost and refrigerate for 24 hour.
3. Cut and serve.

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• chocolate eclair cake recipe with cocoa frosting