Ingredients

15 honey grahams broken in half (30 squares)
1 1/2 cups milk
1 pkg instant vanilla pudding
1 tub of Cool Whip
1 cup chocolate frosting

Method

1. Put 10 grahams in the bottom of a square baking dish and set aside.
2. Make the pudding and let it stand to thicken.
3. Mix the Cool Whip with the pudding until well blended.
4. Spread half the pudding mixture over the crackers.
5. Top with ten grahams.
6. Spread rest of pudding mixture over the crackers.
7. Top with the remaining ten grahams.
8. Refrigerate for at least three hours to allow crackers to soften.
9. Spread the frosting on top just before serving.