Chocolate Cake Recipes

Ingredients

Cake:
150 gm Soft Cheese Light
1/2 tsp Vanilla extract
1 c Caster sugar
200g self raising flour
3 heaped tsp Van Houten pure cocoa powder
2 eggs
1/2 c demerara sugar
1/2 cup grape seed oil or olive oil
2 tsp Nescafe Blend 37 instant coffee powder
3 tbsp Evaporated low fat milk

Icing:
1 tsp Nescafe Blend 37 instant coffee powder
2 tsp heaped tsp Van Houten pure cocoa powder
100g icing sugar
1 tbsp grape seed oil or olive margarine
1/2 cup water
1 tbsp Evaporated low fat milk
Sliver of Almonds

Directions

1. Whip the Cheese, Vanilla and Caster sugar. Keep inside fridge.
2. Preheat oven 180 degrees C.
3. Sift the flour and the Cocoa powder.
4. Beat the eggs. Add the demerara sugar. Add the oil, coffee powder and the miik.
5. Pour half the batter into greased pan. Pour the cheese mixture. Level it. Pour the remaining batter.
6. Bake for 45 to 50 mins.
7. Meanwhile gently heat the coffee powder, cocoa powder, and icing sugar. Once caramalized, add the oil and water. Let it boil over a low flame. Add the milk. Cool.
8. Pour it on top of the cake and sprinkle the sliver of almonds.

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