Chocolate Coconut Cake Recipe
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Ingredients
One box delux chocolate pudding cake
One can cream of coconut
Cool whip
1 bag shredded coconut
Method
- Make cake per package directions
- Open can of cream of coconut stir very well because it is very thick
- When cake comes out of oven poke wholes with end of wooden spoon then pour cream of coconut over the cake and refrigerate for 1 hour at least. The longer the better.
- Top cake with cool whip and toasted coconut. Keep in fridge.
- Chocolate curls look really nice with the toasted coconut.
