Ingredients

Cake:
4 eggs
3/4 c. oil
3/4 c. water
1 t. vanilla
1 pkg. ( 18 1/4 oz.) chocolate cake mix
1 pkg. ( 3.9 oz.) instant chocolate pudding

Filling:
2 c. flaked coconut
1/3 c. swt. condensed milk
1/4 t. almond extract

Topping:
1 can ( 16 oz.) chocolate frosting

Method

1. In a mixing bowl, beat the eggs, oil, water and vanilla. Add the cake and pudding mixes; beat for 5 minutes.
2. Pour 3 cups into a greased and floured 10 inch fluted tube pan.
3. Combine the coconut, milk and extract; mix well. Drop by spoonfuls onto the batter. Cover with remaining batter.
4. Bake at 350 degrees for 50 – 60 minutes or until a toothpick inserted near the center comes
   out clean.
5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
6. Frost with chocolate frosting.