Chocolate Chocolate Chip Bundt Cake Recipe
Print This Recipe
| Back to Category: Buttermilk/Cream, Choc Chip
Ingredients
1 Pkg. German Chocolate Cake Mix
1 sm. Pkg. Instant Chocolate Pudding
1/2 C Warm Water
1/2 C Wesson Oil (vegetable)
1/2 pt. (1C) Sour Cream
4 Eggs
1 and a 1/2 C Chocolate Chips
Method
- Mix all ingredients and beat well 4 minutes.
- Gently stir in 1½ C Chocolate Chips
- Pour into a greased bundt pan
- Bake at 350 for 1 hour
- Let it cool down to room temp or below before removing from the pan.
- If frosting is desired, pour a good & thick chocolate syrup over the top
- And decorate with whipped cream
- Serving with vanilla ice cream is good too
























