Ingredients

1 Pkg. German Chocolate Cake Mix
1 sm. Pkg. Instant Chocolate Pudding
1/2 C Warm Water
1/2 C Wesson Oil (vegetable)
1/2 pt. (1C) Sour Cream
4 Eggs
1 and a 1/2 C Chocolate Chips

Method

1. Mix all ingredients and beat well 4 minutes.
2. Gently stir in 1½ C Chocolate Chips
3. Pour into a greased bundt pan
4. Bake at 350 for 1 hour
5. Let it cool down to room temp or below before removing from the pan.
6. If frosting is desired, pour a good & thick chocolate syrup over the top
7. And decorate with whipped cream
8. Serving with vanilla ice cream is good too

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