Ingredients

1 1/4 cups water
1/4 cup butter
1 cup packed brown sugar
1 cup flaked coconut
2 cups semisweet chocolate chips (12 ounces)
1 cup chopped pecans
2 cups miniature marshmellows
1 german chocolate cake mix (18 1/4 ounces)

Method

1. In a small saucepan, heat water and butter until butter is melted.
2. Stir in brown sugar; mix well.
3. Pour into a greased 13 x 9 x 2 baking pan.
4. Sprinkle with coconut, chocolate chips, pecans and marshmellows.
5. Prepare cake mix according to package directions; carefully pouring over marshmellows.
6. Bake at 325 degrees for 55 to 60 minutes.
7. Cool for ten minutes before inverting cake onto a serving plate.

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