Ingredients

1 devils food chocolate cake mix
4 eggs
1 small package chocolate pudding and pie filling
8 ounce container sour cream
1/2 cup vegetable oil
3/4 cup kahlua
6 ounce package semisweet chocolate chips
2 cups chopped pecans

Method

1. Mix all ingredients together except for nuts.
2. Spray bundt pan with cooking spray then add nuts to the bottom of the pan.
3. Pour cake mixture over top of nuts then bake at 350 for 55 minutes.
4. Cool cake in pan for 15 minuets then turn cake nut side up onto cake dish to finish cooling.