Ingredients

1 package of desired chocolate Moist cake. (follow cooking recipe)
4 special dark chocolate Hershey bars
1 can of maraschino cherries
1 jar of black cherry or bing cherry jam
2 cups of chocolate pudding
1 tub of whipped cream

Method

1. Bake your cake in a bread pans.
2. Cut chocolate bar pieces to a couple centimeters.
3. When partially cooled, cut into 1/2 inch to 3/4 inch thick slices.
4. Spread the Cherry jam on each slice and place on the bottom (with jam side up) of a large bowl. Sprinkle about 3 1/2 of the chopped up bars on the jam. Place the cherries also on the jam but leave some for the top.
5. Cover with more cake slices with jam facing downward. Don’t try to make it perfect.
6. Poor the cherry juice all over the cake.
7. Cover with about 1/2 inch thick of pudding (optional) and about 3/4 inch thick of whipped cream. Serve.

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