Chocolate Cherry Truffle Cake Recipe
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| Back to Category: Buttermilk/Cream, Dark Chocolate, Fruit, Moist
Ingredients
1 package of desired chocolate Moist cake. (follow cooking recipe)
4 special dark chocolate Hershey bars
1 can of maraschino cherries
1 jar of black cherry or bing cherry jam
2 cups of chocolate pudding
1 tub of whipped cream
Method
- Bake your cake in a bread pans.
- Cut chocolate bar pieces to a couple centimeters.
- When partially cooled, cut into 1/2 inch to 3/4 inch thick slices.
- Spread the Cherry jam on each slice and place on the bottom (with jam side up) of a large bowl. Sprinkle about 3 1/2 of the chopped up bars on the jam. Place the cherries also on the jam but leave some for the top.
- Cover with more cake slices with jam facing downward. Don’t try to make it perfect.
- Poor the cherry juice all over the cake.
- Cover with about 1/2 inch thick of pudding (optional) and about 3/4 inch thick of whipped cream. Serve.
