Ingredients

1 box chocolate cake mix
1 pkg. instant chocolate pudding
4 eggs
3/4 C. vegetable oil
1 can cherry coke
1 can cherry pie filling
Chocolate frosting

Method

1. Preheat oven to 350.
2. In large mixing bowl, mix together first 5 ingredients.
3. Fold in cherry pie filling. (If you want, reserve some to put on top of finished cake)
4. Pour batter into a 9×13 greased and floured cake pan.
5. Bake at 350 for 45 minutes, or until toothpick inserted into cake comes out clean.
6. Cool to room temperature and frost with chocolate frosting.
7. Serve.

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