Ingredients

1 pkg (6 oz) chocolate chips
3 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/2 cup water
3/4 cup butter or margarine
1 1/4 cup sugar
2 eggs
1 cup grated carrots
1 cup raisins

Method

1. Preheat oven to 350 degrees
2. Grease and place waxed paper in 9 x 13 pan
3. Melt chocolate in top of double boiler. remove from heat when melted.
4. Mix thoroughly flour, powder, soda, salt, cinnamon, nutmeg, and cloves.
5. Soften butter or margarine by beating with electric mixer. add sugar gradually, beat until well blended.
6. beat in eggs, one at a time
7. Stir in melted chocolate alternately with water and flour.
8. Stir in carrots and raisins.
9. Pour in pan. Bake for about 35 minutes or until cake is done.