Chocolate Carrot Cake Recipe
Print This Recipe
| Back to Category: Choc Chip, Fruit, Herbs/Spices, Vegetables
Ingredients
1 pkg (6 oz) chocolate chips
3 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/2 cup water
3/4 cup butter or margarine
1 1/4 cup sugar
2 eggs
1 cup grated carrots
1 cup raisins
Method
- Preheat oven to 350 degrees
- Grease and place waxed paper in 9 x 13 pan
- Melt chocolate in top of double boiler. remove from heat when melted.
- Mix thoroughly flour, powder, soda, salt, cinnamon, nutmeg, and cloves.
- Soften butter or margarine by beating with electric mixer. add sugar gradually, beat until well blended.
- beat in eggs, one at a time
- Stir in melted chocolate alternately with water and flour.
- Stir in carrots and raisins.
- Pour in pan. Bake for about 35 minutes or until cake is done.
