Chocolate Cake Recipes

Ingredients

Cake:
100 g grated hazelnut
6 eggs
200 g chocolate (60-65% cocoa)
100 g butter, and 10 g for the form
2 g cinnamon
150 g sugar
20 g corn starch
10 g flour for the form

For the coconut ice-cream:
3 egg yolk
100 g sugar
10 g vanilla
250 ml coconut milk
200 ml cream
Coconut flakes

Method

For the cake:

1. Preheat oven to 180°C.
2. Melt chocolate over over steam, remove and add butter. As soon as it is mixed well add egg yolks.
3. Beat egg white, add sugar and stir in the chocolate mixture.
4. Add hazelnut and corn starch.
5. Bake for 30 minutes.

For the ice cream:

1. Beat egg yolks, sugar, vanilla until frothy. Add coconut milk while stirring constantly.
2. Whip the cream until almost stiff.
3. Combine with whipping cream and pour into the ice cream maker.
4. Add roasted coconut flakes to the mixture halfway through the preparation time.

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