Ingredients

Cake:
2 c. of all-purpose flour
3/4 c. of unsweetened cocoa powder
1 c. of hot coffee
1 c. of milk
2 large eggs
1 tsp. of vanilla
1 tsp. of salt
1 tsp. of baking powder
2 tsp. of baking soda
2 c. of sugar
1 c. of vegetable oil

Frosting:
1 c. of milk
1/2 c. of shortening
1 c. of sugar
1 tsp. of vanilla
5 tbsp. of all-purpose flour
1/2 c. of butter, softened

Method

1. First you need to prehead oven 325 degrees.
2. Now take a large bowl and add dry ingredients mixing.
3. Then pour in the oil, coffee, and the milk and blend with a blender for approx. 2 min.
4. Now you can add in the eggs and vanilla, beat 2 more min.
5. Then you can pour cake mixture into buttered pan.
6. This needs to cook approx. 30-45 min.
7. Let the cakes cool on the oven racks before taking out.
8. During the time cake is cooling, prepare frosting.
9. Take a pan and add milk and flour, letting thicken(stir).
10. This will need to be covered, and refrigerated.
11. Now take a bowl and add shortening, sugar, and vanilla and beat with blender until creamy.
12. Now you can add in the cold milk mixture.
13. This needs to be beated with blender approx. 10 min.
14. Now you can frost cake.