Ingredients

Cake:
2 1/4 cups of self raising flour
1 2/3 cups sugar
2/3 cups Cocoa
1 1/4 cups of water (room temperature) + 1 tbspoon of vanilla
200 grs. of margarine or butter
2 eggs
75 grs of chocolate chips

Filling (optional):
1 can (300 ml) cream
Icing
1 cup icing sugar
1 1/2 teaspoons margarine
2 tablespoons cocoa
1 tablespoon water (you can use skim milk if you want)

Method

1. Preheat oven at 175 C /350F. Grease the mould you are going to use.
2. Put the sugar and butter in a bowl and mix it
3. Then put the eggs,
4. Then the cocoa,
5. Then the flour , water and chocolate chips.
6. And now to the oven for 45 min (approx) depend of the oven.

Filling:
Just whip the cream.

Icing:
In a bowl put the cocoa and icing sugar then add the margarine and the wate and mix until it is smooth. Put for a few min in the fridge and then spread the cake with it.

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