Ingredients

Cake:
3/4 c. sugar
1 c. flour
1/8 t. salt
2 t. baking opwder
2 T cocoa
1/2 c. milk
3 T melted butter
1 t vanilla

Topping:
1/2 c white sugar
1/2 c brown sugar
1/4 c cocoa
1 1/2 c. water or coffee

Method

1. Pre-heat oven to 350.
2. In a 9″ square pan, sift sugar, flour, salt, baking powder and cocoa.
3. Stir in milk, melted butter and vanilla.
4. Spread across pan.
5. Mix topping sugars and cocoa together.
6. Sprinkle over batter.
7. Pour water or coffee over all.
8. Bake 45 minutes, or until top springs back when lightly touched.