Ingredients

1 pkg. chocolate pudding (not instant)
1 pkg. white cake mix
1 (8 oz.) pkg. chocolate chips
1 (8 oz.) pkg. butterscotch chips
1 C. nuts

Method

1. Preheat oven to 350°
2. Cook chocolate pudding.
3. Add white cake mix (don’t need to wait for pudding to cool).
4. Pour into 9 x 13-inch pan.
5. Sprinkle chocolate chips, butterscotch chips and nuts on top.
6. Bake for 35 to 40 minutes.

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